Homemade Graham Crackers

Ingredients

• 2.75 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.5 cup butter
• 2/3 cup brown sugar
• 0.5 cup water

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
2. Whisk together flour, baking powder, and cinnamon in a bowl; set aside.
3. Beat butter and brown sugar with an electric mixer until light and fluffy. Stir in flour mixture. Slowly pour in water; stir until dough is formed. Transfer to a clean bowl, cover and refrigerate dough for 30 minutes, up to overnight.
4. Roll dough on a well-floured surface to 1/8- 1/4-inch thickness. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to the prepared baking sheet.
5. Bake in the preheated oven until light brown, 11 to 13 minutes.
6. Remove crackers from the oven and immediately pierce them with a fork to make multiple holes on the surface. Cool completely on a wire rack.