Homemade Ginger Garlic Green Chilli Paste

Ingredients

• 1 kg Garlic
• 400 gm Ginger
• 1/4 cup Rock Salt
• 200 gm Green Chillies

Steps

1. Add all to the blender jar or a food processor in parts and using little water, blend to a smooth paste.
2. Chop Garlic and Ginger to small pieces along with the Chillies. This will make the process more easy and hassle free. It not only saves your precious time but also comes handy in times of need.
3. You can even add Coriander Leaves as my aunt does. This also is a very good way of storing the Greens for a long time. I never tried it this way but have used Green Chillies always.