Garlic Spinach Soup

Ingredients

• 4 cups chicken broth
• 3 tablespoons grated fresh ginger root
• 2 cloves garlic, minced
• 1 cup chopped zucchini
• 2 cups cubed cooked chicken
• 1 (2 ounce) package cellophane noodles
• 4 cups fresh spinach

Steps

1. Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.
2. Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.