Name: Garlic and Herb Pull Apart Bread
Ingredients: cooking spray; 0.5 cup butter, melted; 7 cloves garlic, crushed and chopped; 2 teaspoons dried parsley; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried basil; 2 (10 ounce) cans refrigerated biscuit dough

Ingredients

cooking spray
0.5 cup butter, melted
7 cloves garlic, crushed and chopped
2 teaspoons dried parsley
2 teaspoons dried rosemary, crushed
2 teaspoons dried basil
2 (10 ounce) cans refrigerated biscuit dough

Steps

Preheat the oven to 350 degrees F (175 degrees C). Coat a fluted tube pan (such as a Bundt) with cooking spray.
Combine butter, garlic, parsley, rosemary, and basil in a bowl. Separate biscuits; dip each into butter-herb mixture. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter-herb mixture over biscuits.
Bake in the preheated oven until browned and cooked through, 15 to 20 minutes. Invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.