Fudge

Ingredients

• 3 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 0.25 cup unsalted butter, cut into pieces
• 1 cup chopped walnuts

Steps

1. Gather all ingredients.
2. Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.
3. Meanwhile, generously grease an 8-inch square glass baking dish.
4. Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.
5. Refrigerate until fudge is set, about 2 hours.
6. Cut into 16 squares.