Fry Green Chili

Ingredients

• 100 gm green chilies
• 1/2 tsp cumin seeds
• 1 tbsp fine chopped garlic
• 1 tsp chili flakes
• 1/4 tsp turmeric powder
• 1/2 tsp amchur powder
• Salt to taste
• 1 tbsp lemon juice
• 2 tbsp mustard oil

Steps

1. Take green chilies clean and wash then dry them with a cotton cloth. Chopped them into.small pieces.
2. Chopped the garlic finely. In a pan add mustard oil when oil is hot add cumin seeds saute 10 seconds add chopped garlic saute till they turn light brown
3. Add green chilies, saute for a minute. Add turmeric powder, chili flakes, amchur powder,salt and lemon juice. Mix well cover and cook for 4-5 minutes. Switch off the flame.lets allow to cool it then open the lid. Transfer in an airtight container keep in the refrigerator. Enjoy it with daal and rice or any paratha.