Frozen No-Bake Pumpkin Pie

Ingredients

• 1 (5 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can pumpkin
• 1 cup milk
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Steps

1. In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.