Fresh Peach Dessert

Ingredients

• 16 whole graham crackers, crushed
• 0.75 cup butter, melted
• 0.5 cup white sugar
• 4.5 cups miniature marshmallows
• 0.25 cup milk
• 1 pint heavy cream
• 1/3 cup white sugar
• 6 large fresh peaches – peeled, pitted, and sliced

Steps

1. Combine graham cracker crumbs, melted butter, and ½ cup sugar in a bowl until evenly moistened; set aside ¼ cup for topping. Press remaining graham crumb mixture into the bottom of a 9×13-inch baking dish and set aside.
2. Heat marshmallows and milk in a large saucepan over low heat; stir until marshmallows are completely melted. Cool.
3. Whip cream in a large bowl with an electric mixer until soft peaks form; beat in ⅓ cup sugar until stiff peaks form. Fold whipped cream into cooled marshmallow mixture until combined.
4. Spread ½ marshmallow-cream mixture over crust. Arrange peaches on top; cover with remaining ½ marshmallow-cream mixture. Sprinkle with reserved graham crumb mixture. Refrigerate until serving.