Name: Fino Bee Cobbler
Ingredients: 6 tablespoons (3 ounces) fino sherry (such as Tío Pepe); 2 tablespoons Honey-Chamomile Syrup; 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice, divided; Fresh mint sprig; 1 (2-inch) lemongrass stalk, crushed (optional)

Ingredients

6 tablespoons (3 ounces) fino sherry (such as Tío Pepe)
2 tablespoons Honey-Chamomile Syrup
1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice, divided
Fresh mint sprig
1 (2-inch) lemongrass stalk, crushed (optional)

Steps

Fill a chilled Collins glass with crushed ice. Add sherry, honey-chamomile syrup, and lemon juice. Stir until chilled, about 15 seconds. Top with additional crushed ice. Garnish with lemon zest, mint, and crushed lemongrass stalk, if using.