Favorite Concord Grape Pie

Ingredients

• 4 cups Concord grapes
• 1 cup white sugar
• 0.25 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 recipe pastry for a 9-inch double-crust pie

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Place an aluminum foil-lined sheet pan on a lower oven rack.
2. Wash and stem grapes. Squeeze pulp out of skins into a saucepan, saving skins in a large bowl.
3. Cook pulp in a medium saucepan over medium-low heat, stirring frequently, until seeds are beginning to come out.
4. Strain pulp into skins, using a spoon to rub pulp off seeds. Add sugar, flour, and lemon juice to the bowl and mix until well combined.
5. Fit 1 pastry crust into a 9-inch pie plate. Pour grape filling into crust. Use remaining pastry to make a lattice top.
6. Bake in the preheated oven on the prepared sheet pan until crust is golden brown and filling is bubbly, about 50 minutes.