Fajita Marinade

Ingredients

• 1/3 cup water
• 0.25 cup lime juice
• 2 tablespoons olive oil
• 4 cloves garlic, crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 0.5 teaspoon liquid smoke flavoring
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground black pepper

Steps

1. Gather all ingredients.
2. Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl until well combined.
3. Stir in cayenne and black pepper until combined.
4. Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.
5. Enjoy!