Deviled Eggs

Ingredients

• 6 hard-cooked eggs
• 2 tablespoons mayonnaise
• 1 teaspoon white sugar
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped celery
• 0.5 teaspoon salt
• 1 pinch paprika, or to taste

Steps

1. Gather all ingredients. Peel hard-boiled eggs.
2. Slice eggs in half lengthwise and remove yolks; set whites aside.
3. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.
4. Stuff or pipe egg yolk mixture into egg whites.
5. Sprinkle with paprika. Refrigerate eggs until serving.