Desi halwa poori

Ingredients

• poori item
• oil for frying
• 3 cup maida flour
• salt as a taste
• 2 tbls ghee
• 1 tsp zeera optional
• 1 tbls milk
• water required
• 2 cup channe boil kerlain
• 3 potato boil kerlain
• 1 tsp salt
• 1 tsp rai seed
• oil fo cooking
• 1 tbls red chili powder
• 1 tsp turmeric powder
• 1 spoon ginger garlic paste
• half cup yougert
• 1 tsp kalonji
• 1 tsp zeera
• 1 cup soji
• 1 cup milk
• 4-5 tbls sugar

Steps

1. Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
2. Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
3. Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
4. Take one pan and half cup oil use it add zeera.
5. Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
6. Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional
7. Halki aanch per10-15 min pakain
8. Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
9. Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
10. Last main badam se garnish karain
11. Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
12. Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
13. Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
14. Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️