Ingredients
- 4 large cucumbers, sliced
- 1 onion, thinly sliced
- 1 tablespoon dried dill weed
- 1 cup white sugar
- 0.5 cup white vinegar
- 0.5 cup water
- 1 teaspoon salt
Steps
- Combine cucumbers, onion, and dill in a large serving bowl.
- Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
- Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving