Ingredients
- 0.75 cup butter
- 30 marshmallows
- 1 cup sliced almonds, toasted
- 1 cup flaked coconut
- 3.5 cups cornflakes cereal
Steps
- Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9×13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!