Corn Kernel Chat

Ingredients

• 4 pcs corn fruit
• 1/2 coconut
• 1 pc lemon
• 2-3 tbsp oil
• 1 tsp cummin seed
• 1 pc bay leaf
• 1/2 tsp asafoetida powder
• 2 tsp salt
• 1 tsp Turmeric powder
• 2 tsp Chili powder
• 2 tsp pepper crushed
• 2 tbsp chat masala powder

Steps

1. Collect corn kernel from the raw fruit. Boil in a pressure cooker till whistle blows twice. Crush the boiled kernel in a grinder.
2. In a nonstick pan, add oil. Switch on the induction oven and heat the oil. Add cumin seed, bay leaves and asafoetida powder. Add crushed kernel into the hot oil and mix well. Add all the spices and add 1/2 cup water. Cover the pan with lid and cook in low heat till the kernels are nicely cooked. Transfer it into a serving bowl. Add crushed pepper and chat masala powder and mix well.
3. Grate coconut for decoration. I have decorated with coriander chutney, lemon slices and grated coconut.