Chicken pie

Ingredients

• 300 grams boiled chicken
• 100 grams pasta boiled
• 1 capsicum chopped
• 1 onion chopped
• 1 carrot chopped
• 100 grams wheat flour
• 2 tsp cornflour (optional)
• as per taste Salt
• 2 tbsp Oil
• 3 eggs
• 1 Tomato sliced
• 1 tsp Ginger garlic paste
• As per taste Black pepper
• 2 tbsp Ghee

Steps

1. Boil chicken with ginger garlic paste
2. Boil pasta and keep aside
3. In a pan add oil add flour and saute it till little brown add cornflour add all veggies and saute for a while add 1/2 glass water and let it cook on slow flame till thick gravy becomes add salt and black pepper add chicken and pasta and saute till it mix properly and a thick gravy texture comes set it in a pan properly.
4. In bowl beat eggs with salt and red chilli powder garnish the pie with tomato slices and then pour the egg mixture on it and cook in slow flame till egg cooks.
5. In a tapeli hot ghee and pour on mixture serve hot with rotis.
6. Enjoy!