Cheesy Chicken Salami Egg Pockets

Ingredients

• 4 Eggs
• 1 cup Fresh Veggies (Any that’s available)- Cut into very thin Roundels
• 1 tsp Black Peppercorns (Freshly Cracked)
• 1 tsp Mixed Herbs
• 1 tsp Red Chilli Flakes
• 16 Chicken Salami
• 1/4 Cup Fresh Coriander Leaves (Finely Chopped)Optional
• to taste Salt
• 4 tbsp Butter (Salted)
• 1/4 Cup Fresh Green Peas or Sweetcorn Kernels Optional
• 2-4 tbsp Tomato Ketchup
• 1 tbsp Jalapeno Optional
• 1 Cup Mozzarella Cheese (Finely Grated)

Steps

1. First up: Well grease the Muffin Pan with some butter or oil- Then, layout the Salami, 4 slices in each muffin slot (just like flower petals)
2. Add into the same: Freshly Chopped/Sliced Veggies, add in the Mixed Herbs & Black Peppers, Red Chilli Flakes, etc.
3. Now, break in one egg very carefully in each of the individual muffin slots (Sunny Side Up or even for a change you can go for the omelette style too by mixing & whisking everything with the broken eggs)
4. I’ve chosen both to display herein: Now, add in some more herbs, spices & peppers (optional though) & then cover it with the mozzarella cheese
5. Now, bake it in a preheated oven at 180C for about 15-20 mins time or until the cheese have melted down & the salami forms its crusts
6. Take out off the oven- Dish out into the serving plate & ENJOY….😋💁🏻‍♀️