Name: Celebration Fruit Punch!
Ingredients: 4 cups (1 L / 1 qt) cranberry juice or cranberry pomegranate juice, chilled (NOT light, Note 1); 2 cups (500ml) ginger ale, chilled (not ginger beer, Note 2); 4 cups (1 L / 1 qt) sparkling apple juice, chilled (non alcoholic, Note 3); 1 1/2 cups (375ml) white rum (Bacardi) (can omit); 1 orange, halved, sliced then halved again; 1 lemon, small, sliced into rounds; 1 cup strawberries, halved or quartered; 3/4 cup mint leaves; 1/2 cup raspberries; Ice, if desired (be mindful of dilution, consider using no-melt ice cube options)

Ingredients

4 cups (1 L / 1 qt) cranberry juice or cranberry pomegranate juice, chilled (NOT light, Note 1)
2 cups (500ml) ginger ale, chilled (not ginger beer, Note 2)
4 cups (1 L / 1 qt) sparkling apple juice, chilled (non alcoholic, Note 3)
1 1/2 cups (375ml) white rum (Bacardi) (can omit)
1 orange, halved, sliced then halved again
1 lemon, small, sliced into rounds
1 cup strawberries, halved or quartered
3/4 cup mint leaves
1/2 cup raspberries
Ice, if desired (be mindful of dilution, consider using no-melt ice cube options)

Steps

Pour Fruit Punch ingredients into a large jug, punch bowl or, as I did, trifle dish!!
.Add the fruit in, stir gently (don't agitate too much)
Serve immediately, using a ladle or mug to scoop and serve. To keep fizz alive for longer, best to make this just prior to serving.