Cardamom paneer modak

Ingredients

• 250 ml Milk
• 1 tbsp Vinegar
• 2 tbsp Sugar
• 1/4 tsp Cardamom powder
• as needed (for decoration, optional) Edible silver powder

Steps

1. Boil the milk in a pan, then add vinegar to curdle it.Strain the curds using tea strainer and rinse with cold water.
2. Squeeze out excess water and knead the paneer until smooth.Add sugar and cardamom powder, mix well, and let the mixture cool.
3. Once cooled, press the mixture into a modak mold to shape. Put it in freez for 5 minutes… then Carefully remove from the mold
4. Decorate with edible silver powder.& put it on decorated serving plate