Caramel Graham Crackers

Ingredients

• 0.5 cup butter
• 0.5 cup margarine
• 1 cup brown sugar
• 24 graham crackers, broken into rectangles
• 1 cup chopped pecans

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line a jelly roll pan with foil.
2. Melt butter and margarine together in a saucepan; stir in brown sugar until dissolved. Bring to a boil, reduce heat to medium, and cook until begins to darken in color and turns to caramel, about 2 minutes.
3. Spread graham crackers in a single layer on the prepared pan; pour caramel mixture over graham crackers. Sprinkle pecans on top.
4. Bake in the preheated oven until topping begins to solidify, about 12 minutes. Cool crackers before breaking into pieces.