Cabbage Thoran

Ingredients

• 1 bowl finely chopped cabbage
• 3 tbsp scraped fresh coconut
• 2 tbsp oil
• 1 tsp split skinless black gram
• 1 tsp bengal gram
• 2 tsp mustard seeds
• 1 pinch hing
• 8-9 curry leaves
• 2 chopped green chilies
• 1/4 tsp turmeric powder
• salt as required

Steps

1. Heat oil in a kadai, add mustard seeds and let them splutter. Add split skinless black gram, bengal gram, hing, curry leaves, green chilies and saute for 2-3 minutes. Now add chopped cabbage, turmeric powder and salt, mix it properly and cover and cook on low heat for 4-5 minutes.
2. Once cabbage cook properly then add scraped fresh coconut, mix it. Turn off the flame. Cabbage Thoran is ready.
3. Cabbage Thoran is ready to serve in serving bowl garnish with fresh coconut.
4. Enjoy!!!