Cabbage on the Grill

Ingredients

• 1 large head cabbage
• 1.5 teaspoons garlic powder, or to taste
• salt and pepper to taste
• aluminum foil

Steps

1. Gather all ingredients. Preheat grill for medium heat.
2. Cut cabbage into 8 wedges, and remove the core.
3. Place cabbage wedges on a piece of aluminum foil large enough to wrap them all. Season wedges on both sides with garlic powder, salt, and pepper; seal the foil.
4. Cook on the preheated grill until cabbage is tender, about 30 to 40 minutes.
5. If you want to char the wedges for a smokier flavor, sear the cooked cabbage wedges directly on a greased grill for about 1 minute on each side.