Butternut Squash Fries

Ingredients

• 1 (2 pound) butternut squash, halved and seeded
• salt to taste

Steps

1. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick.
3. Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
4. Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.