Bread Roll

Ingredients

• 6 Bread slices
• 3 Potato
• 1 Onion
• 1 Green chilli
• 1 tbsp Coriander leaves chopped
• 1 inch Ginger piece
• to taste Salt
• to taste Red chilli powder
• 1 tsp Garam masala
• to taste Chaat masala
• 1/2 tsp Carrom seeds
• as needed Cooking Oil for deep frying

Steps

1. Add all the ingredients except bread in a mixing bowl and mix well. Make a dough.
2. Take a bread slice, dip it in water and press the bread slice between your both palms carefully, without breaking and squeeze the water.
3. Now place one spoon of potato mixture over it and flip fold to centre giving it cylinderical shape as shown below.
4. Like wise make all the rolls.
5. Now in a karahi heat oil and put rolls one by one and deep fry till golden brown colour.
6. Yummy bread roll is ready serve hot with sauce and chutney.