Bramble

Ingredients

• 2 ounces gin
• 1 ounce lemon juice, freshly squeezed
• 1/3 ounce simple syrup
• 1/2 ounce crème de mûre
• Half a lemon, for garnish
• Blackberry, for garnish

Steps

1. Add the gin, lemon juice and simple syrup into a shaker filled with ice and shake for 12–15 seconds, until well-chilled.
2. Fine-strain into a rocks glass over crushed ice.
3. Slowly pour the creme de mure over the top of the drink, allowing it to form ribbons before settling to the bottom of the glass.
4. Garnish with a lemon half-wheel and a fresh blackberry.