Boiled Potatoes with Chives

Ingredients

• 2 pounds very small red potatoes, scrubbed
• 3 tablespoons unsalted butter, softened
• 3 tablespoons finely chopped fresh chives
• salt and ground black pepper to taste

Steps

1. Gather all ingredients.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.
3. Cut potatoes in half and place into a serving bowl.
4. Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.