Beer Cake

Ingredients

• cooking spray
• 1 tablespoon all-purpose flour, or as needed
• 1 (15.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup beer
• 0.25 cup vegetable oil
• 4 large eggs

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray, then dust bottom and sides with flour.
2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly with an electric mixer. Add 4 eggs and beat at high speed until mixture is thick, creamy, and smooth. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.