Name: Apple-Raisin Chutney
Ingredients: 2 cups apple cider vinegar; 2 cups sugar; 2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups); 1 cup raisins; 5 whole cloves; 1 teaspoon salt; 1 teaspoon dried crushed red pepper; 1 1/2 teaspoons ground ginger

Ingredients

2 cups apple cider vinegar
2 cups sugar
2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)
1 cup raisins
5 whole cloves
1 teaspoon salt
1 teaspoon dried crushed red pepper
1 1/2 teaspoons ground ginger

Steps

Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. DO AHEAD: Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container.