Apple Crisp Without Oats

Ingredients

• 1 cup all-purpose flour
• 1 cup white sugar
• 1 egg
• 1 tablespoon baking powder
• 8 apples
• 0.25 cup white sugar
• 1.5 tablespoons ground cinnamon
• 1 tablespoon butter, melted

Steps

1. Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
2. Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
3. Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
4. Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.