Algonquin

Ingredients

• 1 1/2 ounces rye whiskey
• 3/4 ounce dry vermouth
• 3/4 ounce pineapple juice
• Pineapple wedge, for garnish
• Maraschino cherry, for garnish

Steps

1. Add rye whiskey, dry vermouth, and pineapple juice to an ice-filled cocktail shaker and shake for 10–15 seconds until well-chilled.
2. Double strain through a fine mesh strainer into a chilled cocktail coupe.
3. Garnish with a pineapple wedge and maraschino cherry.