Spiced Pumpkin Caramel

Ingredients

• 1/2 cup pumpkin puree
• 1/2 cup coconut sugar
• 1/2 cup non dairy milk like coconut or almond
• 1/8 to 1/4 tsp fine sea salt
• 1/2 to 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract

Steps

1. Mix pumpkin puree, sugar, milk, salt and spices and pour into a pan at medium heat. Bring to a boil and Cook for 6 to 8 minutes to thicken. Mix in the vanilla and take off heat.
2. Cooking time is dependent on your stove and moisture in the pumpkin puree. Cook longer until the caramel is a thick liquid that doesn't flow off the spoon quickly.
3. If the caramel is too thin. then chill for a few hours before using.