Mini Mango Pancakes Recipe

Ingredients

• 3/4 cup mango cubes
• 1/4 cup powdered sugar
• 1/2 cup maida (plain flour)
• 1/2 cup cornflour
• 1/2 cup milk (whole Buffalo, 6.5% fat)
• 2 tsp melted butter
• 1/4 tsp cardamom (elaichi) powder
• a pinch of salt (namak)
• 4 tsp butter for greasing and cooking

Steps

1. Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
2. Transfer the mixture into a deep bowl; add all the remaining ingredients and mix well using a whisk.
3. Grease a non-stick mini uttapa pan with 1 tsp of butter.
4. Pour 1 tbsp of the batter in each uttapa cavity, spread it lightly and cook on a medium flame using 1 tsp of butter till they turn golden brown in colour from both the sides.
5. Repeat steps 3 and 4 to make 1 more batch of mini pancakes.
6. Serve immediately.