Milk Rice Recipe

Ingredients

• 1/4 cup long grain rice (basmati chawal)
• 3 clove (laung / lavang)
• 2 elaichi (green cardamom) (elaichi)
• 1 bay leaf (tejpatta)
• 1 stick of dalchini (cinnamon)
• 1 cup low fat milk (0.1% fat) (99.9% fat-free, readily available in the market)
• salt (namak) to taste

Steps

1. Clean, wash and soak the rice in water. Drain and keep aside.
2. Put the milk to boil along with 1 cup of water.
3. Combine together all the ingredients including the milk-water mixture and pressure cook for 2 whistles.
4. Allow the steam to escape before opening the lid. Separate each grain of rice lightly with a fork.
5. Use as required.