Apple Halwa Recipe

Ingredients

• 2 1/4 cups grated apples (unpeeled)
• 1 1/2 tbsp ghee
• 1/4 cup crumbled mawa (khoya)
• 3/4 cup milk (whole Buffalo, 6.5% fat)
• 3 1/2 tbsp sugar
• 1/4 cup chopped walnuts (akhrot)
• a few drops of vanilla essence

Steps

1. Heat the ghee in a non-stick kadhai, add the apples and cook on a medium flame for 5 to 6 minutes, while stirring continuously.
2. Add the mava, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
3. Add the milk, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
4. Add the sugar and walnuts, mix well and cook on a medium flame for another 7 to 8 minutes, while stirring continuously. Keep aside to cool.
5. Once cooled, add the vanilla essence and mix well.
6. Re-heat and serve within an hour.