Mint Yogurt Sauce

Ingredients

  • 1/2 medium European seedless cucumber—peeled, seeded and finely diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon finely chopped mint
  • Pinch of sugar
  • Kosher salt and freshly ground pepper
  • 1 1/2 cups whole milk yogurt

Steps

  1. In a medium bowl, combine the cucumber with the lime juice, mint and sugar and season with salt and pepper. Let stand for 10 minutes. Add the yogurt and refrigerate until chilled.