Gin-Campari Old Fashioned

Ingredients

• One 2-inch-long strip of lemon zest
• 1 teaspoon Demerara simple syrup (see Note)
• 1 teaspoon Campari
• 3 dashes of grapefruit bitters
• Scant pinch of fine sea salt
• 2 ounces gin, preferably Knickerbocker or Beefeater 24
• Ice

Steps

1. In a rocks glass, muddle lemon zest with simple syrup, Campari, grapefruit bitters and sea salt.
2. Add gin and a few ice cubes and stir until well chilled. Top with more ice and serve right away.