Green Beans Amandine

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 1 tablespoon dry white wine
• 1 1/2 teaspoons McCormick® Pure Vanilla Extract
• 1/2 teaspoon McCormick Gourmet™ Onion Powder, California
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
• 1/4 cup sliced almonds, toasted

Steps

1. Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain.
2. Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds.