Lemon-Glazed Carrots

Ingredients

• 2 carrots, sliced 1/4-inch thick
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice
• 1 pinch salt and ground black pepper to taste

Steps

1. Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
2. Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.