Simple Roasted Butternut Squash

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• salt and ground black pepper to taste

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Peel butternut squash with a vegetable peeler. Halve lengthwise; scoop out and discard seeds.
3. Cut halves into 1-inch cubes.
4. Combine butternut squash cubes, oil, and garlic in a large bowl; toss to coat. Season with salt and pepper.
5. Arrange in a single layer on a baking sheet.
6. Roast in the preheated oven until squash is golden and tender when pierced with a fork, 25 to 35 minutes.