Caramel-Apple Crisp

Ingredients

• 0.5 cup caramel topping
• 0.5 teaspoon ground cinnamon
• 6 large baking apples, peeled and cut into 1/2-inch slices
• 2/3 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.5 cup cold butter, cut into small pieces
• 2/3 cup quick cooking oats

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine caramel topping and cinnamon in a bowl; stir in apples until evenly coated. Transfer to an 8-inch square baking dish.
3. Combine flour and brown sugar in the same bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Stir in oats; crumble over apples.
4. Bake in the preheated oven until apples are tender and topping is golden brown, 45 to 50 minutes.