Jezebel Sauce

Ingredients

• 1 (10 ounce) jar apple jelly
• 1 (10 ounce) jar pineapple fruit preserves
• 1 (8 ounce) jar prepared horseradish
• 1 tablespoon ground dry mustard
• 1 teaspoon cracked black pepper
• 1/4 teaspoon crushed red pepper

Steps

1. Mix apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper, and crushed red pepper together in a small bowl. Cover and refrigerate 8 hours, or overnight, before serving.