Buttermilk Scones

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 0.25 teaspoon salt
• 1.25 cups buttermilk
• 1/3 cup butter, melted

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.
3. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.
4. Bake in the preheated oven until golden brown, 10 to 15 minutes.