Best-Ever Texas Caviar

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 (15 ounce) cans white corn, rinsed and drained
• 1 red bell pepper – cored, seeded and finely chopped
• 1 green bell pepper – cored, seeded and finely chopped
• 1 small red onion, finely chopped
• 1 (4 ounce) can chopped green chiles, undrained
• 1 bunch cilantro leaves, finely chopped
• 1 jalapeno chile pepper, seeded and finely chopped
• 0.5 cup rice vinegar
• 0.5 cup olive oil
• 1/3 cup white sugar
• 0.5 teaspoon garlic powder

Steps

1. Gather all ingredients.
2. Combine black beans, pinto beans, white corn, bell peppers, red onion, green chiles, cilantro, and jalapeño in a large bowl.
3. Whisk vinegar, olive oil, sugar, and garlic powder together in a saucepan; bring to a boil, then remove from heat. Set aside to cool for at least 10 minutes.
4. Pour vinaigrette over bean mixture; toss to coat.